Product name: Green Coffee Bean Extract
INCI name: Coffea Robusta Seed Extract
Origin: Vietnam
Plant part: Seeds
Production method: Extraction, refining
Organoleptic characteristic: Light yellow to light brown, fine powder (moisture content <5%), characteristic odor
Specification: > 50% Chlorogenic acids, ≤ 2% Caffeine (HPLC)
Solubility: Soluble in water
TECHNICAL DOCUMENT
Green Coffee Bean Extract has become one of the most popular ingredients in health and beauty products thanks to its high antioxidant content, particularly Chlorogenic Acid.
Unlike roasted coffee beans, green coffee beans retain their full Chlorogenic Acid content — a bioactive compound known for supporting weight management, antioxidant activity, and cardiovascular health.
With Chlorogenic Acid standardized more than 50%, lower than 2% caffeine, VietPlantEx’s Green Coffee Bean Extract is not only an effective solution for weight management but also a safe and versatile ingredient suitable for various applications.
Why use Green Coffee Bean Extract? The reason lies in its wide range of health benefits, from naturally supporting weight management to improving cardiovascular function and reducing the risk of chronic diseases.
Thanks to its compatibility with other functional ingredients, Green Coffee Bean Extract is an ideal ingredient for nutraceutical and cosmetic formulations.
As part of VietPlantEx’s standardized botanical extract portfolio, Green Coffee Bean Extract offers several outstanding advantages, ensuring both efficacy and safety for end users:
Green Coffee Bean Extract is widely used in weight management products due to its unique biological mechanisms. Numerous studies have shown that polyphenol complexes, particularly Chlorogenic Acid, may help reduce fat accumulation and improve obesity-related parameters in overweight individuals.
Chlorogenic Acid inhibits glucose and fat absorption in the intestines while stimulating liver metabolism, helping accelerate metabolic processes and regulate blood glucose release (Nakrani et al., 2021).
In addition, caffeine in Green Coffee Bean Extract may help delay fat absorption by mobilizing fatty acids from stored fat, supporting triglyceride metabolism and promoting effective weight management (Farah, 2019).
Other phenolic compounds such as neochlorogenic acid and feruloylquinic acid may also enhance CPT enzyme activity, helping prevent triglyceride accumulation in the liver (Cho et al., 2010).
Furthermore, Green Coffee Bean Extract may promote thermogenesis, increasing basal metabolic rate and supporting more efficient calorie burning.
Research indicates that Green Coffee Bean Extract may contribute positively to overall cardiovascular health. Studies have reported reductions in total cholesterol, triglycerides, blood pressure, and BMI levels, making it particularly beneficial for individuals at risk of cardiovascular disease and hypertension (Reis et al., 2018).
A meta-analysis showed that Green Coffee Bean Extract significantly reduced:
These effects may help reduce cardiovascular risk while supporting healthy vascular function. In particular, polyphenols in Green Coffee Bean Extract may help protect vascular endothelial cells and reduce the risk of atherosclerosis.
Chlorogenic Acid plays an important role in glucose regulation and antioxidant defense. Several animal studies have demonstrated that Green Coffee Bean Extract may significantly reduce plasma glucose levels and exhibit anti-diabetic effects against type 2 diabetes (Budryn et al., 2017).
It may also help reduce diabetes risk by inhibiting alpha-glucosidase activity, decreasing glucose absorption, and reducing post-meal insulin spikes (Narita & Inouye, 2015).
Recent studies additionally suggest that Green Coffee Bean Extract may improve insulin sensitivity, allowing cells to respond more effectively to insulin and absorb glucose more efficiently. This makes it particularly beneficial for individuals at high risk of diabetes or in pre-diabetic conditions.
Green coffee is rich in Chlorogenic Acid, a powerful antioxidant capable of protecting cells from oxidative stress caused by free radicals. This may help inhibit lipid oxidation, protect the skin from premature aging, and reduce the risk of chronic diseases associated with cellular damage (Castro et al., 2018).
Besides Chlorogenic Acid, Green Coffee Bean Extract also contains polyphenolic compounds such as procyanidins and flavonoids, creating a comprehensive antioxidant system.
Compared to other botanical extracts such as Garcinia extract or Stevia extract, Green Coffee Bean Extract demonstrates stronger and more stable antioxidant activity under different processing and storage conditions, making it highly suitable for nutraceutical and skincare applications.
Green Coffee Bean Extract is also recognized for its hepatoprotective properties. Research suggests that coffee consumption may help reduce the risk of liver disorders such as cirrhosis and chronic hepatitis (Maki et al., 2019).
Compounds such as cafestol and kahweol may help reduce carcinogenic toxicity and protect liver tissue from damage.
Recent studies have further indicated that Green Coffee Bean Extract may enhance the activity of detoxification enzymes in the liver, particularly glutathione S-transferase and UDP-glucuronosyltransferase, helping the body eliminate toxins more effectively and support overall liver function.
In addition to supporting weight management and overall wellness, Green Coffee Bean Extract may also help enhance energy levels and cognitive performance.
The caffeine naturally present in Green Coffee Bean Extract, combined with polyphenolic compounds, provides a mild yet sustained stimulating effect that may improve alertness and concentration.
Recent studies suggest that Green Coffee Bean Extract may improve reaction time, support short-term memory, and reduce mental fatigue, making it an ideal ingredient for individuals seeking sustained focus and productivity.
VietPlantEx Green Coffee Bean Extract can be widely applied across multiple industries:
VietPlantEx Green Coffee Bean Extract is manufactured under internationally recognized quality standards to ensure product safety, consistency, and reliability for global markets.
Our production system complies with:
These certifications demonstrate VietPlantEx’s commitment to meeting international food safety and quality requirements, including the standards of demanding markets worldwide.
Through strict quality management procedures and advanced analytical control systems, VietPlantEx ensures consistent active compound content, product purity, traceability, and batch-to-batch quality stability.
References: Vats, A. (2022). Pharmacological properties of Green coffee: A review Akshita Vats. ~ 2970 ~ the Pharma Innovation Journal, 11(7), 2970–2976. https://www.thepharmajournal.com/archives/2022/vol11issue7/PartAL/11-6-178-321.pdf
