English name: Cordyceps militaris extract powder
Botanical name: Cordyceps militaris
Origin: Vietnam
Part used for production: fruiting body
Production method: Extraction, refining
Quality indicators:
Physical form: fine powder (moisture content <5%)
Odor/taste: characteristic fatty aroma of Cordyceps
Color: brown to dark brown
Quantity: 1.5 – 10% Cordycepin (HPLC)
