English name: Stevia extract powder
Botanical name: Stevia rebaudiana (Bertoni) Hemsley
Origin: Vietnam
Parts used for production: leaves, stems
Production method: Extraction, refining
Quality indicators:
Physical properties: fine powder (moisture content <5%), characteristic aroma and sweetness of stevia
Color: brown (25%) to white (90%)
Quantity: 25 – 90% Rebaudioside A (HPLC)
