English name: Panax Ginseng Extract
Botanical name: Panax Ginseng C .A . M eyer
Origin: Vietnam
Part used for production: leaves
Production method: Extraction, refining
Quality indicators:
Physical form: fine powder (moisture content <5%)
Odor, taste: characteristic aroma, bitter taste
Color: light yellow to yellow
Quantity: Total Ginsenosides (HPLC)
