INCI name: Zingiber Officinale (Ginger) Root Extract
Botanical name: Zingiber Officinale R.
Origin: Vietnam
Part used for production: root
Production method: supercritical CO2 extraction
Quality indicators:
Physical properties: clear, uniform liquid
Odor, taste: spicy, warm, sweet, characteristic of ginger.
Color: from yellow to dark reddish brown
Quantity: Total Gingerols + Shogaols >25%
