• English name: Centella Asiatica Extract
• INCI name: Centella Asiatica Extract
• Botanical name: Centella Asiatica
• Origin: Vietnam
• Part used for production: Whole plant above ground
• Production method: Extraction
• Quality indicators:
Physical properties: Homogeneous viscous liquid
Color: Colorless to light yellow
Quantity: Asiaticoside + Madecassoside 1.5%
