English name: Camphor Essential Oil
INCI name: Cinnamomum Camphora Bark Oil
Botanical name: Cinnamomum Camphora
Origin: Vietnam
Parts used for production: Whole plant (branches, leaves, woody stems, roots)
Production method: Steam distillation
Quality indicators:
Physical properties: Homogeneous liquid
Color: Colorless to light yellow
Specific gravity: From 0.923 – 0.930
Refractive index: From 1.461 – 1.478
Quantity: Camphor > 35%
