English name: Turmeric Essential Oil
INCI name: Curcuma Longa Root Oil
Botanical name: Curcuma Longa
Origin: Vietnam
Part used for production: Turmeric rhizome
Production method: Steam distillation
Quality index:
Physical properties: Homogeneous liquid
Color: Light yellow to dark yellow
Specific gravity: From 0.920 – 0.945
Quantity: aR-Turmerone ≥ 10.5%; Tumerone ≥ 20.5%; Curlone ≥ 10%
