INCI name: Sapindus mukorossi Extract
Botanical name: Sapindus saponaria
Origin: Vietnam
Part used for production: fruit
Production method: Extraction, refining
Quality indicators:
Physical form: paste (moisture content <35%), smooth and beautiful physical form, characteristic aroma of Soapberry and light Caramel smell
Color: dark brown
Quantity: >60% Saponin (UV-VIS)
