TECHNICAL DOCUMENT
Gac Oil is extracted from the aril surrounding the seeds of Gac fruit (Momordica cochinchinensis), one of the most nutrient-dense botanical oils available today. VietPlantEx applies advanced extraction and refining technologies to produce premium-quality Gac Oil that meets stringent international quality requirements.
Gac fruit (Momordica cochinchinensis Spreng.) belongs to the Cucurbitaceae family and is native to Vietnam. The species name cochinchinensis originates from Cochinchina, a historical region of Vietnam. Although the fruit is cultivated and consumed in several countries, commercial cultivation remains largely concentrated in Vietnam and certain regions of Thailand.
Widely recognized as a “Super Fruit,” Gac is renowned for its exceptional nutritional profile, containing high levels of carotenoids, α-tocopherol, omega fatty acids, polyphenols, and flavonoids. The oil possesses a distinctive deep red color and is naturally rich in Lycopene, Beta-carotene, Vitamin E, and essential fatty acids, making it a valuable ingredient for nutraceutical, food, cosmetic, and pharmaceutical applications.
At VietPlantEx, Gac Oil is one of our flagship products. While Gac remains relatively underrepresented in global markets compared to other botanical oils, its unique nutritional composition and wide range of applications present significant opportunities for future growth. We are committed to introducing this exceptional Vietnamese ingredient to international markets and creating value for customers seeking innovative, naturally derived functional ingredients.
Due to its specific climatic and soil requirements, Gac is cultivated primarily in Vietnam and selected regions of Thailand, making it a distinctive botanical resource of Southeast Asia.
VietPlantEx works closely with dedicated Gac-growing areas and trusted farming partners to ensure:
Unlike conventional cold-pressed Gac oils, which typically contain Lycopene and Beta-carotene levels around 500 ppm, VietPlantEx utilizes advanced Supercritical CO₂ Extraction Technology to maximize the retention of valuable bioactive compounds.
Typical specifications include:
This significantly higher concentration allows manufacturers to achieve desired functionality with lower inclusion rates, providing both performance and cost-efficiency advantages.
Supported by a team of experienced R&D specialists and extraction experts, VietPlantEx continuously improves product quality and offers customized specifications tailored to customer requirements.
Quality is the foundation of every VietPlantEx product.
We invest heavily in modern analytical equipment and quality management systems to ensure consistent performance and compliance with international standards.
Each production batch undergoes rigorous testing using advanced analytical methods to ensure:
Gac Oil is an exceptionally rich source of carotenoids, particularly Beta-carotene and Lycopene, which are recognized for their strong antioxidant properties.
These compounds help protect cells against oxidative stress and free-radical damage, factors associated with aging and various chronic health conditions. Antioxidants also support the body’s natural defense mechanisms and contribute to overall wellness.
Lycopene, one of the most potent naturally occurring antioxidants, has been extensively studied for its role in supporting cellular health and protecting against oxidative damage.
Research suggests that Lycopene may help inhibit the oxidation of LDL cholesterol, an important factor in maintaining cardiovascular health.
By reducing oxidative stress, Lycopene may contribute to healthy blood vessel function and support overall heart health as part of a balanced diet and healthy lifestyle.
The high concentration of Beta-carotene and Vitamin E makes Gac Oil particularly valuable for:
Gac Oil is a versatile botanical ingredient suitable for a wide range of applications.
Gac Oil can be incorporated into:
It provides natural color enhancement while increasing nutritional value.
Gac Oil can be used in:
Its antioxidant-rich composition helps support skin conditioning and protection.
Gac Oil is widely used in:
to provide natural carotenoids and antioxidant support.
VPE Gac Oil is produced from carefully selected Vietnamese Gac fruits under a fully controlled manufacturing process, from raw material sourcing to finished product delivery.
Our advanced extraction technology preserves high concentrations of active compounds while ensuring product purity, stability, and vibrant natural color.
Our production system complies with:
These certifications demonstrate VietPlantEx’s commitment to meeting international food safety and quality requirements across global markets.
Through strict quality management procedures and advanced analytical control systems, VietPlantEx ensures:
References:
[1]: Phan H., Pham T. & Kha T., GẤC VÀ CÔNG NGHỆ SẢN XUẤT TIỀM NĂNG, Báo cáo phân tích xu hướng công nghệ, Trung tâm Thông tin Khoa học và Công nghệ TP. HCM, SỞ KHOA HỌC VÀ CÔNG NGHỆ TP.HCM.
[2]: Chuyen, H. V., Nguyen, M. H., Roach, P. D., Golding, J. B., & Parks, S. E. (2014). Gac fruit (Momordica cochinchinensisSpreng.): a rich source of bioactive compounds and its potential health benefits. International Journal of Food Science & Technology, 50(3), 567–577. https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.12721
