English name: Fractionated Coconut Oil
INCI name: Caprylic/Capric Triglyceride
Botanical name: Cocos Nucifera
Origin: Germany
Part used for production: Coconut meat
Production method: Cold pressed – Fractionated
Quality indicators:
Physical properties: Homogeneous liquid
Color: Colorless
Specific gravity: From 0.835 – 0.91
Quantity: Fatty acids
