• English name: Cajeput Essential Oil
• INCI name: Melaleuca Leucadendron Cajuputi (Cajeput) Oil
• Botanical name: Melaleuca Cajuputi Powell
• Origin: Vietnam
• Parts used for production: Branches and leaves of Melaleuca tree
• Production method: Steam distillation
• Quality indicators:
Physical properties: Homogeneous liquid
Color: Colorless or pale yellow to pale yellow
Specific gravity: From 0.900 – 0.925
Refractive index: From 1.446 – 1.485
Quantity: Cineol > 50%
