English name: Rosemary Essential Oil
INCI name: Rosmarinus Officinalis (Rosemary) Leaf Oil
Botanical name: Rosmarinus Officinalis
Origin: Vietnam
Parts used for production: Above-ground parts (branches, leaves, flowers)
Production method: Steam distillation
Quality indicators:
Physical properties: Homogeneous liquid
Color: Colorless to light yellow
Specific gravity: From 0.892 – 0.910
Refractive index: From 1.464 – 1.472
Quantity: α-Pinene ≥ 15.5%; Eucalyptol < 23%
